X

Plants

Clever cooking and the possibility of plants

Brand Strategy
Brand Story
Tone of Voice
Personality
Design Partnership
Copywriting

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A brand idea that turned the panic of “I don’t have time!” into a positive reframe: “What can I do with ten minutes?”
Social prompts that focused on the occasion and encouraged customers to make Plants products their own
Copy that leans into the IKEA effect – the idea that people feel more connected to what they’ve had a hand in creating.
A story than connected founder expertise with tabletime shortcuts.
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Key Copy

  • What could you cook in ten minutes that would bring you joy?

  • Pesto-y mushrooms on toast. Squash tortelloni drizzled with the good olive oil. Five bean chilli to warm up and serve with smashed avo.

  • With over a decade of experience and thousands of recipes under our belt, we’ve tasted what’s possible with plants.

“The brand platform Sonder & Tell and Belief Machines built is our guiding light – simple, clear, and prescriptive, yet rich with creative potential. Crucially, it defines a role for our founders without them defining the brand.

Bringing two specialist agencies together delivered more focus and quality than any full-service agency could. We’re thrilled with the results – buying teams are already responding positively. We feel like you have really uncovered gold in our new positioning and we have the perfect platform to drive our growth.”

– Kerry Atack, MD

The Insight

People want the ease of convenience with the joy of cooking.

We always start by listening. In customer interviews, we kept hearing the same things:

“I love cooking, but I don’t have time.”
“I want to cook – but life gets in the way.”
“It’s hard to cook from scratch while juggling work and little ones.”

Cooking hadn’t stopped being important – it had just become harder to fit into real life. This wasn’t just a customer truth. It was a founder truth, too. Ella Mills (founder of Deliciously Ella) built an entire business around her love of food. But running two companies and raising young kids, her joy in cooking often had to take a backseat.